You may think a Parisian restaurant is the epitome of elegance, class, and of course
gastronomic delights. But Edward Chisolm saw a completely different world on the other side
of the kitchen door – as a Parisian waiter. Get ready for a wild ride with Edward as he takes you to the unsavoury side of fine French dining.
Excerpted from
A Waiter in Paris: Adventures in the Dark Heart of the City
by Edward Chisolm
©2022 Edward Chisolm. Published by House of Anansi Press www.houseofanansi.com
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